CŒUR DE CLAIRMONT

Cœur de Clairmont red

Crozes-Hermitage

“With each bottle opened, it’s a real pleasure
to find again the characteristic
features of Crozes Hermitage red.” Florent Martinelli

WINES FOR PLEASURE

Syrah
5 years
16-17°C
• •
Grilled, delicatessen, meat with sauce

A partir de 59,70€
1 carton de 6 bouteilles TTC

DOWNLOAD
DATASHEET DOWNLOAD
THE VISUAL

ITS ORIGIN

This wine is made with a blend of grapes from several plots of Syrah planted on two very specific terroirs: the first on ancient alluvial terraces of the Isère and the Rhône comprised of deep pebbly soils; the second on slopes facing South/South-West on high terraces of smooth, rounded pebbles.

WINEMAKING

After de-stemming the grapes, the maceration phase takes place over a period of 3 weeks, interspersed by regular pumping over encouraging a superb structure of tannin. Maturation is done solely in vats in order to preserve the fruitiness of the wine.

ITS CHARACTER

Paré d’une robe intense de couleur pourpre, ce vin franc et puissant offre d’abord un nez subtil et gourmand autour du cassis et de la mûre. Cette aromatique se déploie ensuite en bouche sur des notes intenses de fruits noirs et de réglisse. Belle longueur en finale qui en fait une cuvée de caractère.

PAIRING WITH FOOD

Decanted at least an hour before serving, this delicious and well-structured wine will match easily with food such as red meat: hand-cut steak tartare, or white meat: free-range, tender roast chicken or skewers of grilled lamb. As it ages, this wine will pair very well with the strong flavours of game in sauce.
ITS ORIGIN

This wine is made with a blend of grapes from several plots of Syrah planted on two very specific terroirs: the first on ancient alluvial terraces of the Isère and the Rhône comprised of deep pebbly soils; the second on slopes facing South/South-West on high terraces of smooth, rounded pebbles.

WINEMAKING

After de-stemming the grapes, the maceration phase takes place over a period of 3 weeks, interspersed by regular pumping over encouraging a superb structure of tannin. Maturation is done solely in vats in order to preserve the fruitiness of the wine.

ITS CHARACTER

With a vivid purple colour, this pure, powerful wine first presents delicate, delicious aromas, scents of blackcurrant and strawberry. These aromas then open up on the palate on powerful flavours of black fruit and liquorice. The finish gives a lovely sensation of freshness.

PAIRING WITH FOOD

Fruité et équilibré, notre Classique trouvera facilement des compagnons de table comme des viandes rouges : tartare au couteau, des viandes blanches : tendre poulet fermier rôti ou brochettes d’agneau grillées. Plus âgé, il se mariera très bien avec la force d’un gibier en sauce.