ITS ORIGIN

Confidence comes from a vineyard comprised of just one plot of Syrah situated in a place named “Les Sables” on the edge of the “Chalon” River that stands upon surprisingly sandy soil.

WINEMAKING

Concrete vats are used for winemaking for a period of 3 to 4 weeks and then the wine is matured in oak barrels for 12 months, providing roundness and suppleness.

ITS CHARACTER

Displaying a deep ruby hue with purple tinges, Confidence is a full, delicate wine that reveals an expressive nose of red fruit and spices, such as pepper and vanilla. It asserts its character discreetly on the palate thanks to its soft tannins.

PAIRING WITH FOOD

Confidence, as its name suggests, is assured in all circumstances: at a buffet and drinks party for local food enthusiasts, lovers of farmhouse cheese and regional cooked or preserved meats or at a barbecue with a crowd of meat and grilled vegetable devourers or served to accompany a family meal of lamb shanks cooked with herbs.