Cuvée Pionniers blanc
COLLECTION

Pionniers white

Crozes-Hermitage

“I love Pionniers white for its abundance of aromas and its delicacy;
in summer I like to serve it to my friends to accompany fish cooked on a hot grill plate.” Marie-Laure Laurent

RARE WINES
  • Pionniers white : Marsanne

    Marsanne

  • Pionniers white : 12 months

    12 months

  • Pionniers white : 5-6 years

    5-6 years

  • Pionniers white : 13°C

    13°C

  • Pionniers white : Parsley snails, white meat, fish in sauce

    Parsley snails, white meat, fish in sauce

83,40 TTC

Clear
Quantité de carton :
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THE VISUAL
  • ITS ORIGIN

    The old vines of Marsanne that produce this wine are located on a superb slope facing the rising sun in Chanos-Curson. The vines stand upon deep, cool soils of the high terraces of the Isère, therefore ensuring for this white wine a perfect balance between Northern freshness and Mediterranean generosity.

    WINEMAKING

    After harvests gathered only by hand, winemaking is done using very large barrels (600 litres) called “demi-muids”, in order give the wine a controlled amount of woodiness. Alcoholic fermentation is done slowly to preserve the delicacy of the aromas.
    Maturation in “demi-muids” is done for 8 months on fine lees to obtain a smooth, ample wine.

    ITS CHARACTER

    Displaying a pale golden hue with silver tints, this delicate wine opens up on characteristic aromas of acacia and vanilla. On the palate, the wine is smooth and ample with a long length.

    PAIRING WITH FOOD

    When young, the freshness of Pionniers will bring out the roundness of supreme of chicken or the very smooth texture of snails cooked with chopped parsley and garlic. As it ages, its mellowness with buoy the flavours of monkfish chowder or seafood sauerkraut.

  • ITS ORIGIN

    The old vines of Marsanne that produce this wine are located on a superb slope facing the rising sun in Chanos-Curson. The vines stand upon deep, cool soils of the high terraces of the Isère, therefore ensuring for this white wine a perfect balance between Northern freshness and Mediterranean generosity.

    WINEMAKING

    After harvests gathered only by hand, winemaking is done using very large barrels (600 litres) called “demi-muids”, in order give the wine a controlled amount of woodiness. Alcoholic fermentation is done slowly to preserve the delicacy of the aromas.
    Maturation in “demi-muids” is done for 8 months on fine lees to obtain a smooth, ample wine.

    ITS CHARACTER

    Displaying a pale golden hue with silver tints, this delicate wine opens up on characteristic aromas of acacia and pear. On the palate, the wine develops finely with a flavour of hazelnut that increases with time and gives freshness on the finish.

    PAIRING WITH FOOD

    When young, the freshness of Pionniers will bring out the roundness of supreme of chicken or the very smooth texture of snails cooked with chopped parsley and garlic. As it ages, its mellowness with buoy the flavours of monkfish chowder or seafood sauerkraut.

OUR WINES

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• CAPRICE •

PGI Collines Rhodaniennes

Spontaneous, simply for pleasure

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Caprice

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• CŒUR DE CLAIRMONT •

AOP Crozes−Hermitage

Key wines for delicious moments

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Red

Cœur de Clairmont

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RARE WINES

• COLLECTION •

AOP Crozes−Hermitage et Saint−Joseph

Our rare wines for exceptional moments

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Vin Bio

Immanence

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Pionniers

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Pionniers

Crozes-Hermitage
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Terre d’Élise

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Red

• CONFIDENCE •

PGI Collines Rhodaniennes

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Confidence

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