ITS ORIGIN

Located in Crozes-Hermitage, our Sauvignon vines certified High Environmental Value, grow on rock-granite soil. This grape mainly produced in Loire found in Rhône Valley a terroir offering freshness and richness to Sauvignon wine.

WINEMAKING

From the harvest to the vinification and bottling, the Sauvignon grape needs time, detailed follow-up and attention. De-stemmed, the grapes are picked-up early in the morning and softly pressed. Slow alcoholic fermentation at low temperature maintains freshness, primary flavord and aromas of this wine.

ITS CHARACTER

Gold colour, this second vintage of Sauvignon offer a rich and fresh nose of grapefruit that you will find easily on the palate as well. Lovely saltiness, its intense aromatic lenght is well-balanced with acidity and the aromas of this wine.

PAIRING WITH FOOD

Caprice Sauvignon will become your « must-have » wine for your summer moments. It can be poured for an aperitif, perfectly paired with a fish or even with a goat cheese and/or blue cheese.