Cultivation of Sauvignon has gone international since its beginnings in Bordeaux and the Loire Valley.

This grape variety, often associated with the scent of boxwood buds, produces much sought-after thiol aromas. It reveals aromas of citrus fruits such as grapefruit, exotic fruits and blackcurrant buds. On the palate, this variety brings liveliness and freshness, which you'll find in the Caprice Sauvignon.