COLLECTION

Pionniers red

Crozes-Hermitage

“In this wine I love the fine balance of aromas of small black fruit
with this very light toasted hint that comes from a short time in barrels.” Jean-Paul Carat

RARE WINES
  • Pionniers red : Syrah

    Syrah

  • Pionniers red : 12 months

    12 months

  • Pionniers red : 6-7 years

    6-7 years

  • Pionniers red : 16-18°C

    16-18°C

  • Pionniers red :  •

  • Pionniers red : Beef bourguignon, tagine

    Beef bourguignon, tagine

A partir de 87,60
1 carton de 6 bouteilles TTC

Clear
Quantité de carton :
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THE VISUAL
  • ITS ORIGIN

    The old Syrah vines of this plot selection are located on terraces named “Châssis “. The very thin, poor soil of smooth, rounded pebbles suits these old vines perfectly. Thanks to an excellent reserve of water and to heat stored up by the pebbles in daytime and released at night, the ripened grapes present superb balance.

    WINEMAKING

    After systematically de-stemming the grapes, maceration stretches out for a period of 25 to 30 days in order to gently extract colour and tannin. Punching-the-cap and pumping-over are done each day. Maturation in French oak barrels lasts for 12 months.

    ITS CHARACTER

    Presenting a vivid purple colour, this pure, concentrated wine opens up on aromas of spices, black fruits such as plum and hints of liquorice. It continues long on the palate with flavours of black fruit with woody notes. All this is strengthened by a lovely structure of tannin and concludes with a long-lasting finish. It should be enjoyed now or kept for several years.

    PAIRING WITH FOOD

    The spicy flavours of Pionniers will inspire you to serve it with oriental dishes, such as tajine for example, as well as with more traditional meals to share, such as venison ale casserole or jugged venison.

  • ITS ORIGIN

    The old Syrah vines of this plot selection are located on terraces named “Châssis “. The very thin, poor soil of smooth, rounded pebbles suits these old vines perfectly. Thanks to an excellent reserve of water and to heat stored up by the pebbles in daytime and released at night, the ripened grapes present superb balance.

    WINEMAKING

    After systematically de-stemming the grapes, maceration stretches out for a period of 25 to 30 days in order to gently extract colour and tannin. Punching-the-cap and pumping-over are done each day. Maturation in French oak barrels lasts for 12 months.

    ITS CHARACTER

    Presenting a vivid purple colour, this pure, fresh wine opens up on aromas of spices and black fruits. It continues long on the palate with delicate flavours of black pepper and black fruit. All this is strengthened by a lovely structure with silky tannins and concludes with a long-lasting finish.

    PAIRING WITH FOOD

    The spicy flavours of Pionniers will inspire you to serve it with oriental dishes, such as tajine for example, as well as with more traditional meals to share, such as venison ale casserole or jugged venison.

  • ITS ORIGIN

    The old Syrah vines of this plot selection are located on terraces named “Châssis “. The very thin, poor soil of smooth, rounded pebbles suits these old vines perfectly. Thanks to an excellent reserve of water and to heat stored up by the pebbles in daytime and released at night, the ripened grapes present superb balance.

    WINEMAKING

    After systematically de-stemming the grapes, maceration stretches out for a period of 25 to 30 days in order to gently extract colour and tannin. Punching-the-cap and pumping-over are done each day. Maturation in French oak barrels lasts for 12 months.

    ITS CHARACTER

    Presenting a vivid purple colour, this pure, fresh wine opens up on aromas of spices, black fruits such as plum and hints of liquorice. It continues long on the palate with delicate flavours of roasted almonds and black fruit. All this is strengthened by a lovely structure of tannin and concludes with a long-lasting finish.

    PAIRING WITH FOOD

    The spicy flavours of Pionniers will inspire you to serve it with oriental dishes, such as tajine for example, as well as with more traditional meals to share, such as venison ale casserole or jugged venison.

OUR WINES

WINES FOR PLEASURE

• CAPRICE •

PGI Collines Rhodaniennes

Spontaneous, simply for pleasure

Caprice

Bouquet de Syrah
Rosé

Caprice

Syrah
Red

Caprice

Viognier
White

• CŒUR DE CLAIRMONT •

AOP Crozes−Hermitage

Key wines for delicious moments

Cœur de Clairmont

Red

Cœur de Clairmont

White

• OUR ESTATE WINES •

AOP Crozes−Hermitage

Our wines selected for special moments

Horizon

Domaine de saint-clément
Red

Jardin Zen

Domaine des Clairmonts
Red

Vin Bio

Jardin Zen

Domaine des clairmonts
White

Vin Bio
RARE WINES

• COLLECTION •

AOP Crozes−Hermitage et Saint−Joseph

Our rare wines for exceptional moments

Domaine des Clairmonts

Crozes-Hermitage
Red

Vin Bio

Immanence

Crozes-Hermitage
Red

Pionniers

Crozes-Hermitage
Red

Pionniers

Crozes-Hermitage
White

Terre d’Élise

Saint-Joseph
Red

• CONFIDENCE •

PGI Collines Rhodaniennes

Plot selections for wine lovers

Confidence

Chardonnay

Confidence

Syrah et Viognier